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Ragi Vadagam pack, front

Ragi Vadagam

ராகி வடகம்
Rs 179 250 g incl. of all taxes
About 25 pieces per pack · about Rs 7 each

Ragi Vadagam are traditional sun-dried finger-millet fryums. Fry a few in hot oil until crisp and serve as a crunchy side with rice or curd rice. Rich in calcium and high in fibre.

Key Benefits

  • ✓ Finger-millet based
  • ✓ Good source of calcium
  • ✓ Sun-dried, traditional
  • ✓ No artificial preservatives
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Ingredients

Ragi (Finger Millet) Flour, Sago (Sabudana), Cumin, Salt

How to Use

  • Deep-fry a few vadagam in hot oil until they puff and crisp.
  • Drain and serve warm.
  • A crunchy side for rice, sambar or curd rice.

Nutritional Information (approx. per 100 g)

Energy340 Kcal
Carbohydrates75.0 g
Protein7.0 g
Fibre6.0 g
Total Fat1.5 g
Calcium250 mg
Iron3.5 mg
Ingredient list and nutrition values shown are indicative and pending final confirmation by Vetrivel before printing or publishing.

Storage

Store in a cool, dry place. Keep away from moisture. Use a dry spoon.

Net Weight: 250 g · FSSAI Lic. No. 2242120600093 · Packed by Vetrivel Traders, Karaikudi.

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